Dessert
Slightly tart yet sweet hibiscus petals merge with chocolatey cocoa shells to produce a delicate dessert tea - a rich yet perfectly healthy after-dinner treat.
Ingredients: hibiscus, cocoa shells
Certified Organic: yes
Caffeine: yes
Milk: no
Brew Guide:
1-2 teaspoons tea
1 cup water at 90 - 100˚c
Steep 2-4 minutes
... Enjoy!
Available Sizes:
50g refill bag | 100g refill bag | 200g refill bag
250ml jar | 750ml jar
Properties:
Hibiscus is known for its potential to help lower blood pressure, provide a rich source of vitamin C and offer a tangy berry flavour
Highly regarded for their potential health benefits, cocoa shells are believed to aid digestion, provide antioxidants and have the potential to support cardiovascular health.
Origin: Blended in Australia from local and imported ingredients
Storage: Store in a cool, dry place away from direct sunlight
Shelf Life: Up to 24 months when stored as advised above. See Best Before date on product packaging
Packaging: At The Tea Shack we only use environmentally friendly packaging and labelling for our products. Our glass jars are reusable and recyclable, while our bio bags are biodegradable. The labels on our products have been made from recycled paper and the cartons we ship your tea in have been made from recycled cardboard, as have our 'thank you' cards.